Tangy Tomata Makhana – JAIN

Mooddy Munch  Makhanas are a great source of vegan protein and ideal snacking option. Every bite of this roasted Makhana has perfect crunchiness and yummy Tanggy tomato flavour that blends perfectly in your taste buds. Makhanas are low in cholesterol, sodium and saturated fats.

Fresh: MooddyMunch sources the nuts and raw materials directly from farms and uses Natural seasoning ingredients for its flavored makhana. These makhana?s are roasted/baked at home and then sprinkled with seasoning salts and mixed with a range of lip smacking flavors. The recipes are inspired by mom?s kitchen

Quality and Taste: MooddyMunch believes in quality over everything and luckily these unflavored makhana?s brings allows us to try and innovate multiple blend of flavors which helps us delivery nutritious munches over unhealthy snacks

Nutrients and Health: Being the rich source of vegan protein, makhana?s are highly nutritious low calorie snack. There is an endless list of health benefits associated with makhana and its puffy nature which makes you feel stuffed with a guilt free snack.

Well known Benefits: Makhana roasted or otherwise is rich in nutrients like calcium, magnesium, iron, and phosphorus. It is high on antioxidants and has anti-ageing benefits too. Eating lotus seeds makhana make you feel full and hence helps in weight management and controlling cravings. There are research which suggests that helps manage blood sugar levels which makes it the best snack.

Shelf life and Storage: The shelf life of this makhana in fresh is over 6 months and once the seal if broken it is advised to keep it in cool and dry place to preserve the taste and texture of the product.

Nutritional Information

• ENERGY-K
• TOTAL FAT-G
• TOTAL CARBOHYDRATES-G
• PROTEIN-G
• SUGAR -G